Obolo's Pangoa Peru 85% Dark Chocolate is an intense, high-percentage bar crafted in Chile from organic cacao beans sourced directly from the Pangoa Cooperative in central Peru. This 80g bar contains only two ingredients—organic cacao beans and organic cane sugar—resulting in a pure and robust chocolate experience. The flavor profile is supremely chocolatey with hints of sherbet, offering a rich and nuanced taste.
En rupture de stock
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
