Obolo's Dulce de Tres Leches 38% White Chocolate is a rich, creamy bar inspired by the iconic Latin American dessert, Tres Leches. Made with 38% cacao sourced from Pangoa, Peru, this chocolate captures the indulgent flavor of caramelized milk and butter with a smooth, melt-in-your-mouth texture. It’s a sweet and nostalgic experience that mirrors the dessert’s signature richness. Gluten-free and soy-free, it’s also a Bronze winner at the 2020 Academy of Chocolate Awards—proof of Obolo’s dedication to quality and craft.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
Caramel
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
