The Legacy of Bonnat: Crafting Chocolate Since 1884
In the world of bean-to-bar chocolate, few names carry the weight of Bonnat. Based in Voiron, France, and family-run since 1884, Bonnat is a pioneer in single-origin chocolate and one of the most respected chocolate houses in the world. Their bars are known for their silk-smooth texture, refined simplicity, and commitment to origin — long before “bean-to-bar” became a movement.
A Family Craft, Passed Down
Bonnat is now led by Stéphane Bonnat, a fourth-generation chocolatier who continues his family’s tradition with precision and purpose. From sourcing rare criollo and trinitario cacao to roasting and refining in-house, every step of the process is handled with extraordinary care. Their style is subtle — never showy — and deeply focused on expressing the pure flavor of the cacao itself.
Single-Origin Before It Was Cool
Long before origin labeling was a trend, Bonnat was working directly with cacao-growing regions around the world. Today, their Grands Crus and Grands Crus d’Exception collections feature cacao from places like Venezuela, Peru, Cuba, and Mexico — each with its own distinct character.
Some of our current favorites include:
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Cacao Cusco, Peru 75% – Bright and floral with a clean, elegant finish
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Madre de Dios, Peru 75% – Smooth and balanced with soft fruit notes
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Cuba 75% – Earthy and rich, with a warm roasted depth
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Los Colorados, Ecuador 75% – Nutty, structured, and full-bodied
These bars are pure — just cacao and sugar — and yet they speak volumes.
A Reputation Built on Consistency
What makes Bonnat so beloved? Their bars don’t shout; they whisper. They melt slowly, unfold gradually, and reward attention. Whether you’re new to craft chocolate or a seasoned connoisseur, Bonnat is the kind of chocolate that grows on you — and stays with you.
Bonnat is more than a brand — it’s a chocolate institution. And at Chocexchange, we’re proud to share their legacy with you, one bar at a time.
