Raaka's Porcini Mushroom 67% Dark Chocolate Bar offers a unique and savory twist on traditional dark chocolate. Crafted with unroasted Ugandan cacao beans, this bar is infused with the rich, earthy essence of porcini mushrooms. By steeping dried porcini mushrooms in cacao butter, Raaka imparts subtle umami notes that harmonize with the chocolate's natural depth. Sweetened with organic coconut sugar, this vegan, gluten-free, soy-free, and nut-free bar delivers a complex flavor profile that appeals to adventurous palates. Experience the innovative fusion of sweet and savory in this limited-batch creation.
Maker Country
United States
Bean Origin
Dominican Republic
Dietary Preferences
Vegan
Gluten-Free
Inclusions
Mushroom
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Meet The Maker
Raaka
Raaka is a bean-to-bar chocolate maker based in Brooklyn, New York. Known for its unroasted approach, Raaka highlights the bold, vibrant flavors naturally present in cacao. The company sources single-origin cacao through direct and transparent trade, crafting each bar in small batches. Committed to sustainability, innovation, and education, Raaka creates chocolate that is honest to the bean and expressive of its origin.
