Three words every low-sugar chocolate lover wants to hear: high-percentage cacao. Three more words they love to hear: only three ingredients. This 90% cacao bar is simply Ugandan cacao, a pinch of coconut sugar, and a sprinkle of Peruvian pink sea salt. There's a little cacao butter in there too if you want to get technical. We love the big, strong flavor of this bar, with its notes of pure cocoa powder and its tangy finish. Perfect for black coffee and espresso lovers, and it pairs beautifully with both.
Maker Country
United States
Bean Origin
Dominican Republic
Dietary Preferences
Vegan
Gluten-Free
Contains Coconut
Contains Caffeine
Contains Alcohol
Inclusions
Rice
Tea
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Meet The Maker
Raaka
Raaka is a bean-to-bar chocolate maker based in Brooklyn, New York. Known for its unroasted approach, Raaka highlights the bold, vibrant flavors naturally present in cacao. The company sources single-origin cacao through direct and transparent trade, crafting each bar in small batches. Committed to sustainability, innovation, and education, Raaka creates chocolate that is honest to the bean and expressive of its origin.
