Three words every low-sugar chocolate lover wants to hear: high-percentage cacao. Three more words they love to hear: only three ingredients. This 90% cacao bar is simply Ugandan cacao, a pinch of coconut sugar, and a sprinkle of Peruvian pink sea salt. There's a little cacao butter in there too if you want to get technical. We love the big, strong flavor of this bar, with its notes of pure cocoa powder and its tangy finish. Perfect for black coffee and espresso lovers, and it pairs beautifully with both.