Raaka's Bourbon Cask Aged 82% Dark Chocolate Bar is an indulgent fusion of unroasted Tanzanian cacao and the rich essence of aged bourbon. Over two months, single-origin cacao nibs are aged in spent bourbon casks, allowing them to absorb the spirit's oaky aroma and subtle smoky notes. This meticulous process results in a deeply nuanced dark chocolate with a smooth, oaky profile and hints of cherry cordial on the finish. Crafted with organic cacao beans, organic cane sugar, organic maple sugar, and organic cacao butter, this bar is vegan, gluten-free, and soy-free. A 2013 Good Food Award Winner, it's a sophisticated treat that offers a unique tasting experience for discerning chocolate enthusiasts.