Raaka's Bourbon Cask Aged 82% Dark Chocolate Bar is an indulgent fusion of unroasted Tanzanian cacao and the rich essence of aged bourbon. Over two months, single-origin cacao nibs are aged in spent bourbon casks, allowing them to absorb the spirit's oaky aroma and subtle smoky notes. This meticulous process results in a deeply nuanced dark chocolate with a smooth, oaky profile and hints of cherry cordial on the finish. Crafted with organic cacao beans, organic cane sugar, organic maple sugar, and organic cacao butter, this bar is vegan, gluten-free, and soy-free. A 2013 Good Food Award Winner, it's a sophisticated treat that offers a unique tasting experience for discerning chocolate enthusiasts.
Out Of Stock
Maker Country
United States
Bean Origin
Tanzania
Dietary Preferences
Vegan
Gluten-Free
Contains Coconut
Contains Alcohol
Inclusions
Bourbon
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Meet The Maker
Raaka
Raaka is a bean-to-bar chocolate maker based in Brooklyn, New York. Known for its unroasted approach, Raaka highlights the bold, vibrant flavors naturally present in cacao. The company sources single-origin cacao through direct and transparent trade, crafting each bar in small batches. Committed to sustainability, innovation, and education, Raaka creates chocolate that is honest to the bean and expressive of its origin.
