Obolo's 37% White Chocolate is a distinctive bar crafted from single-origin cocoa butter sourced from the Pangoa region in Peru. This white chocolate retains the floral and fruity flavor profile of the Peruvian beans, offering a particularly flavorful and complex experience.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
None
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
