Obolo's Patagonia Maqui Nativo 50% Milk Chocolate is a distinctive bar that combines the creamy richness of milk chocolate with the unique flavor and health benefits of the maqui berry. This 80g bar features 50% cacao sourced from the Pangoa Cooperative in Peru, offering a smooth and balanced chocolate base. The addition of organic Chilean maqui berries infuses the chocolate with subtle sweet notes and enhances its antioxidant properties.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
Maqui Berry
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
