Obolo's Pangoa Peru 70% Dark Chocolate is an award-winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle. With just two ingredients—organic cocoa beans and organic cane sugar—this 80g bar delivers a pure, unadulterated chocolate experience. It offers bright, fruity notes of tropical fruit and cherry, layered with hints of cinnamon and roasted nuts, finishing long and smooth. Vegan, gluten-free, and organic, this bar has earned multiple accolades at the Academy of Chocolate Awards, including Gold in 2016. Obolo, Chile's pioneering bean-to-bar maker, is celebrated for ethical sourcing and bold, expressive flavors.
3 Items In Stock
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
You May Also Like
Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
