Obolo's Pangoa Peru 70% Dark Chocolate is an award-winning bar crafted from organic cacao beans sourced from the Pangoa Cooperative in Peru's central jungle. With just two ingredients—organic cocoa beans and organic cane sugar—this 80g bar delivers a pure, unadulterated chocolate experience. It offers bright, fruity notes of tropical fruit and cherry, layered with hints of cinnamon and roasted nuts, finishing long and smooth. Vegan, gluten-free, and organic, this bar has earned multiple accolades at the Academy of Chocolate Awards, including Gold in 2016. Obolo, Chile's pioneering bean-to-bar maker, is celebrated for ethical sourcing and bold, expressive flavors.