Obolo's Muña Muña Andina 66% Dark Chocolate is an artisanal bar that combines premium Peruvian cacao with Muña Muña, a wild medicinal plant native to Chile's northern regions. This 80g bar features 66% cacao sourced from the Pangoa Cooperative in Peru, offering a smooth and balanced chocolate base. The inclusion of Muña Muña imparts fresh, herbal notes reminiscent of mint, creating a unique and invigorating flavor profile.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
Mint
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
