Óbolo's Kimbiri Peru 72% Dark Chocolate is an artisanal single-origin bar made with fine cacao from the Kimbiri region of Peru. Crafted with 72% cacao, this 80g bar highlights the natural brightness and complexity of Peruvian cacao, offering layered notes of red fruit, subtle citrus, and a smooth earthy finish. Sourced from small-scale farmers and produced bean-to-bar in Chile, it reflects Óbolo’s commitment to quality, sustainability, and Latin American cacao excellence.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
