Flavors of Chile is a vibrant celebration of Obolo’s Chilean roots and creativity. This bundle highlights local ingredients, regional flair, and a commitment to sustainable bean-to-bar chocolate. From fruity Amazonian cacao to native berries and spiced infusions, it’s a flavorful portrait of Chile — bold, bright, and beautifully crafted.
Includes:
Pangoa Peru 70% – A smooth, balanced dark chocolate made with Peruvian cacao, forming the foundation of Obolo’s signature craft.
Patagonia Murta Berry 37% – Sweet and tangy with native Patagonian berries, this bar blends fruit and white chocolate in perfect harmony.
Patagonia Maqui Nativo 50% – A tribute to Chile’s antioxidant-rich maqui berry, offering a tart, juicy bite against creamy milk chocolate.
Masala Chai 64% – Spiced and aromatic, this bar layers dark chocolate with warm chai flavors for a comforting twist.
*Please note: Individual bars subject to change based on availability.
Maker Country
Chile
Bean Origin
Dietary Preferences
Inclusions
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
