Flavors of Chile is a vibrant celebration of Obolo’s Chilean roots and creativity. This bundle highlights local ingredients, regional flair, and a commitment to sustainable bean-to-bar chocolate. From fruity Amazonian cacao to native berries and spiced infusions, it’s a flavorful portrait of Chile — bold, bright, and beautifully crafted.

Includes:

Pangoa Peru 70% – A smooth, balanced dark chocolate made with Peruvian cacao, forming the foundation of Obolo’s signature craft.

Patagonia Murta Berry 37% – Sweet and tangy with native Patagonian berries, this bar blends fruit and white chocolate in perfect harmony.

Patagonia Maqui Nativo 50% – A tribute to Chile’s antioxidant-rich maqui berry, offering a tart, juicy bite against creamy milk chocolate.

Masala Chai 64% – Spiced and aromatic, this bar layers dark chocolate with warm chai flavors for a comforting twist.

*Please note: Individual bars subject to change based on availability.