Obolo's Dos Granos Cacao & Café 64% Dark Chocolate seamlessly blends two cherished beans—cacao and coffee—into a harmonious bar that delights the senses. Crafted with 64% cacao sourced from the Pangoa Cooperative in Peru, this chocolate offers a smooth and balanced base. The inclusion of carefully selected coffee beans infuses the bar with elegant, floral coffee notes that culminate in a delightful aftertaste.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Contains Caffeine
Inclusions
Coffee
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
