Obolo's Dark Milk 51% Chocolate is an award-winning bar that artfully combines the richness of dark chocolate with the creaminess of milk chocolate. Crafted with 51% cacao sourced from the Pangoa Cooperative in Peru, this bar offers a smooth and balanced flavor profile. Tasting notes include hints of caramel and red fruits, resulting in a luxurious and satisfying experience. In 2019, this chocolate received a Silver Medal at the Academy of Chocolate Awards in London, underscoring its exceptional quality and craftsmanship.
Maker Country
Chile
Bean Origin
Peru
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
None
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Meet The Maker
Obolo
Obolo is a bean-to-bar chocolate maker based in Santiago, Chile. As Chile’s first craft chocolate company, Obolo works directly with farmers to source organic cacao from the Pangoa Cooperative in Peru. Each bar is handcrafted in small batches to highlight the natural character of the cacao and explore unique local ingredients. Committed to sustainability, transparency, and quality, Obolo creates chocolate that reflects both the origins of the cacao and the spirit of Latin American craft.
