Kad Kokoa's Salted Tamarind 70% Dark Chocolate is an innovative confection that combines premium single-origin Thai cacao with the tangy zest of salted tamarind and a hint of chili. This unique blend offers a complex flavor profile, featuring the rich depth of dark chocolate complemented by the sweet and sour notes of tamarind, enhanced with a subtle spicy kick. Crafted in Northern Thailand, this vegan-friendly bar showcases the region's rich cacao heritage and culinary creativity.
Maker Country
Thailand
Bean Origin
Thailand
Dietary Preferences
Vegan
Gluten-Free
Inclusions
Tamarind
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Meet The Maker
Kad Kokoa
Kad Kokoa is a bean-to-bar chocolate maker based in Bangkok, Thailand. Working directly with local farmers, the company sources single-origin cacao from different regions across Thailand. Each bar is crafted in small batches to highlight the diverse terroirs and unique flavors of Thai cacao. Committed to sustainability, transparency, and quality, Kad Kokoa creates chocolate that reflects the richness of Thailand’s landscapes and the dedication of its farming communities.
