We love a Piña Colada. So we wanted to recreate that iconic flavour of Rum, Pineapple and Coconut for this bar. First we drenched the cocoa nibs in dark rum and soaked them for a few weeks to infuse the flavour, then we dried out the nibs and made a 72% dark chocolate. When molding the bar we sprinkle toasted coconut and dried pineapple on the back, adding a glazed cherry to finish this delicious cocktail inspired bar.
3 Items In Stock
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Vegan
Gluten-Free
Inclusions
You May Also Like
Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
