Hogarth's Kumara 46% Single Origin Milk Chocolate Bar is an innovative confection that artfully combines the rich flavors of Ecuadorian cacao with the distinctive sweetness of kumara, a sweet potato native to South America and widely cherished in New Zealand. Crafted in Nelson, New Zealand, this 70g bar incorporates caramelized kumara crisps sourced from Proper Crisps, adding a delightful texture and enhancing the chocolate's natural caramel and fruit notes. The result is a harmonious blend that pays homage to the cultural journey of both kumara and cacao across the Pacific to Aotearoa.
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
Sweet Potato
You May Also Like
Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
