Hogarth's Hazelnut Gianduia 45% Milk Chocolate Bar is a luxurious confection that harmoniously blends premium cacao with locally sourced hazelnuts from New Zealand. This 70g bar offers a smooth, velvety texture and a lingering roasted hazelnut flavor, delivering a refined chocolate experience.
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Vegan
Gluten-Free
Contains Hazelnut
Inclusions
Hazelnut
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Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
