A bold yet balanced dark chocolate crafted from single estate Arriba Nacional cacao grown at Hacienda Victoria in Ecuador. This bar showcases deep cocoa richness with delicate floral and nutty notes, finishing smooth and clean for a true expression of Ecuador’s famed fine flavour cacao.
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Vegan
Gluten-Free
Inclusions
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Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
