Deep, bold, and beautifully balanced: Black Velvet is crafted with Arriba Nacional beans from Hacienda Victoria, Ecuador. Lightly roasted to preserve nutty overtones and delicate dried-fruit hints, this bar delivers rich cocoa flavour with smooth vanilla sweetness. With low acidity and a clean, intense cocoa profile, it’s the perfect choice for dark chocolate lovers who crave character and craftsmanship.
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Vegan
Gluten-Free
Inclusions
Vanilla
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Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
