A joyful blending of creamy milk chocolate and caramelised biscuit crunch—this 46% bar is infused with spiced biscuits ground directly into the chocolate for a signature Biscoff-style flavour, and finished with a whole biscuit embedded at the back for extra texture.
Maker Country
New Zealand
Bean Origin
Ecuador
Dietary Preferences
Contains Milk
Contains Gluten
Inclusions
Biscuit
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Meet The Maker
Hogarth
Hogarth is a bean-to-bar chocolate maker based in Nelson, New Zealand. Drawing inspiration from local culture and ingredients, Hogarth crafts small-batch chocolate that highlights the unique character of each cacao origin. With a background in artisan food and a commitment to traditional methods, the company focuses on quality, transparency, and creativity. Hogarth’s chocolate captures both the purity of its cacao and the spirit of New Zealand craftsmanship.
