​Hogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in Nelson, New Zealand. ​