Fjåk's 45% Milk Chocolate with Wild Mushroom is an innovative creation that pairs the creamy richness of milk chocolate with the earthy nuances of wild-picked funnel chanterelle mushrooms. Crafted from organic cacao beans sourced from Produits Des Iles SA (PISA) in Cap Haitien, Haiti, this bar delivers a harmonious blend of sweet and umami flavors. Each bite offers a symphony of flavors that honor the natural essence of the organic cocoa beans. This unique combination has garnered several accolades, including Silver at the International Chocolate Awards European 2019 and a Special Gastronomic Award in the same year. Fjåk Chocolate, Norway's pioneering bean-to-bar chocolatier, is celebrated for crafting organic, ethically traded chocolates that showcase the distinctive flavors of Nordic nature.
5 Items In Stock
Maker Country
Norway
Bean Origin
Haiti
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
Mushroom
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.