Fjåk's Madagascar Milk 50% is an artisanal milk chocolate bar crafted from organic cacao beans sourced from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley. This 50% cacao content chocolate harmoniously blends the creamy richness of milk chocolate with vibrant notes of citrus and cherry, culminating in a lingering caramel finish.
Maker Country
Norway
Bean Origin
Madagascar
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
None
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.
