Fjåk's 70% Dark Espresso Chocolate Bar is a collaboration with JACU Coffee Roastery, based in Ålesund, Norway. This bar combines robust Monte Verde Amazonas coffee from Peru with rich 70% dark chocolate sourced from PISA in Haiti, delivering an intense espresso flavor experience. Crafted with organic cacao beans, unrefined cane sugar, cacao butter, and Peruvian coffee, it is vegan, dairy-free, and gluten-free, though it may contain traces of nuts, gluten, and dairy due to shared processing facilities.
Maker Country
Norway
Bean Origin
Haiti
Dietary Preferences
Vegan
Gluten-Free
Contains Caffeine
Inclusions
Coffee
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.
