Fjåk's Brown Cheese Caramels are handcrafted confections that blend the creamy sweetness of traditional Norwegian brown cheese with rich milk chocolate. Each caramel is infused with brown cheese sourced from Ommang Søndre, a biodynamic farm in Hedmarken, Norway, and complemented by a touch of Havsnø sea salt from North Sea Salt Works. These indulgent treats are enrobed in Fjåk's single-origin 45% Haiti milk chocolate, delivering a harmonious balance of flavors. Each box contains 8 caramels, meticulously hand-packed with care.
Out Of Stock
Maker Country
Norway
Bean Origin
Haiti
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.
