Fjåk’s Sichuan Pepper Milk Chocolate Bar is a bold and aromatic journey inspired by the rich culinary heritage of Yunnan Province in Southwest China. Created in collaboration with Banzha, a celebrated Bergen restaurant known for its innovative Yunnanese cuisine, this bar bridges the worlds of fine chocolate and vibrant gastronomy.
Maker Country
Norway
Bean Origin
Dietary Preferences
Vegan
Gluten-Free
Inclusions
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.
