This bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.
Maker Country
Norway
Bean Origin
Dietary Preferences
Contains Milk
Gluten-Free
Inclusions
Cinnanom
Cardamom
Vanilla
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Meet The Maker
Fjåk
Fjåk is a bean-to-bar chocolate maker based in Eidfjord, Norway. As Norway’s first craft chocolate company, Fjåk combines ethically sourced cacao with Nordic ingredients to create unique and memorable flavors. Each bar is made in small batches to preserve the integrity of the cacao and highlight both origin and innovation. Committed to sustainability, transparency, and craftsmanship, Fjåk offers chocolate that reflects the purity and creativity of its Nordic roots.
