This seasonal bar from Dick Taylor captures the essence of California’s north coast. Made with 65% Belize dark chocolate from Maya Mountain Cacao, it features bright notes of orange, cooling peppermint, and aromatic Siberian fir for a refreshing, winter-inspired flavor. A touch of maple sugar adds gentle sweetness and a light crunch. Handcrafted from bean to bar in small batches, this limited release offers a crisp and balanced tasting experience that’s both distinctive and comforting.
Maker Country
United States
Bean Origin
Belize
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Dick Taylor
Dick Taylor is a bean-to-bar chocolate maker based in Eureka, California. Founded by former boat builders, the company applies traditional craftsmanship and attention to detail to every step of the chocolate-making process. Sourcing exceptional cacao from small farms around the world, Dick Taylor produces small-batch chocolate that highlights the true character of each origin. Committed to quality, transparency, and sustainable sourcing, Dick Taylor creates chocolate that is elegant, honest, and deeply flavorful.
