Dick Taylor's Straight Bourbon Whiskey 70% Dark Chocolate is a limited-edition bar that artfully combines the rich complexity of 70% dark chocolate with nuanced bourbon notes. Crafted by aging heirloom cacao nibs from Belize in heavy-char new American oak barrels—previously used for aging Sonoma Brothers Distilling's three-year-old Straight Bourbon Whiskey—for six months, the nibs absorb the essence of the bourbon and oak. Once fully aged, these infused nibs are used to create the dark chocolate bar, with only cocoa butter and cane sugar added. The result is a robust and complex chocolate with pronounced oak and bourbon flavors, offering a unique and indulgent tasting experience.
Out Of Stock
Maker Country
United States
Bean Origin
Belize
Dietary Preferences
Vegan
Gluten-Free
Contains Alcohol
Inclusions
Bourbon
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Meet The Maker
Dick Taylor
Dick Taylor is a bean-to-bar chocolate maker based in Eureka, California. Founded by former boat builders, the company applies traditional craftsmanship and attention to detail to every step of the chocolate-making process. Sourcing exceptional cacao from small farms around the world, Dick Taylor produces small-batch chocolate that highlights the true character of each origin. Committed to quality, transparency, and sustainable sourcing, Dick Taylor creates chocolate that is elegant, honest, and deeply flavorful.
