Dick Taylor's Peru Piura Blanco 80% Dark Chocolate is a limited-release bar that showcases the exceptional qualities of rare white cacao beans from Peru's Piura region. Crafted with just two ingredients—cacao and organic cane sugar—this 80% dark chocolate offers a well-balanced flavor profile, featuring delicate acidity and subtle notes reminiscent of citrus and berries. The chocolate's lighter hue reflects the unique "blanco" nature of the beans, providing a rich and nuanced tasting experience. This bar is vegan, gluten-free, non-GMO, and soy-free, aligning with various dietary preferences.
Out Of Stock
Maker Country
United States
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Dick Taylor
Dick Taylor is a bean-to-bar chocolate maker based in Eureka, California. Founded by former boat builders, the company applies traditional craftsmanship and attention to detail to every step of the chocolate-making process. Sourcing exceptional cacao from small farms around the world, Dick Taylor produces small-batch chocolate that highlights the true character of each origin. Committed to quality, transparency, and sustainable sourcing, Dick Taylor creates chocolate that is elegant, honest, and deeply flavorful.
