​Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. This harmonious pairing enhances the chocolate's complex flavor profile, offering a subtle and refined tasting experience. Handcrafted from bean to bar in Dick Taylor's Eureka, California factory, this bar exemplifies their commitment to quality and traditional chocolate-making techniques. ​