Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. This harmonious pairing enhances the chocolate's complex flavor profile, offering a subtle and refined tasting experience. Handcrafted from bean to bar in Dick Taylor's Eureka, California factory, this bar exemplifies their commitment to quality and traditional chocolate-making techniques.
5 Items In Stock
Maker Country
United States
Bean Origin
Blend
Dietary Preferences
Vegan
Gluten-Free
Inclusions
Sea Salt
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Meet The Maker
Dick Taylor
Dick Taylor is a bean-to-bar chocolate maker based in Eureka, California. Founded by former boat builders, the company applies traditional craftsmanship and attention to detail to every step of the chocolate-making process. Sourcing exceptional cacao from small farms around the world, Dick Taylor produces small-batch chocolate that highlights the true character of each origin. Committed to quality, transparency, and sustainable sourcing, Dick Taylor creates chocolate that is elegant, honest, and deeply flavorful.
