Dick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district. This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine. The chocolate offers nuanced tasting notes of dried plum, tart cherry, and jasmine, providing a complex and satisfying experience. Dick Taylor's commitment to traditional European techniques and direct trade practices ensures a product that is both ethically sourced and of the highest quality.
Out Of Stock
Maker Country
United States
Bean Origin
Belize
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Dick Taylor
Dick Taylor is a bean-to-bar chocolate maker based in Eureka, California. Founded by former boat builders, the company applies traditional craftsmanship and attention to detail to every step of the chocolate-making process. Sourcing exceptional cacao from small farms around the world, Dick Taylor produces small-batch chocolate that highlights the true character of each origin. Committed to quality, transparency, and sustainable sourcing, Dick Taylor creates chocolate that is elegant, honest, and deeply flavorful.
