​Dick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district. This 72% cacao bar is made with just two ingredients—cacao and cane sugar—allowing the inherent flavors of the Belizean beans to shine. The chocolate offers nuanced tasting notes of dried plum, tart cherry, and jasmine, providing a complex and satisfying experience. Dick Taylor's commitment to traditional European techniques and direct trade practices ensures a product that is both ethically sourced and of the highest quality. ​