Bonnat's Madagascar 75% Dark Chocolate is a single-origin bar crafted from fine Trinitario cacao beans grown in Madagascar. This chocolate offers a soft and fruity flavor profile, resulting from a light roast that allows the natural fruitiness of the beans to shine through. The texture is smooth and well-balanced, providing a delightful tasting experience. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate-making since 1884, this bar exemplifies the artistry and heritage of fine French chocolatiers.
Maker Country
France
Bean Origin
Madagascar
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Bonnat
Bonnat is a historic bean-to-bar chocolate maker based in Voiron, France, crafting fine chocolate since 1884. Family-owned for generations, the company is known for sourcing exceptional cacao from single plantations and rare origins. Each bar is made in-house to preserve the integrity of the beans and highlight their natural flavors. Bonnat is committed to traditional craftsmanship, sustainable practices, and creating chocolate that reflects the richness of both heritage and terroir.
