Bonnat's Ceylan 75% Dark Chocolate is a distinguished single-origin bar crafted from cacao beans sourced from Sri Lanka. This chocolate offers a robust yet smooth cocoa flavor, enriched with subtle nuances that evoke the warm essence of Asian terroirs. The meticulous selection of Sri Lankan cacao results in a harmonious blend of intensity and refinement, making it an exceptional choice for dark chocolate connoisseurs. Handcrafted by the esteemed Maison Bonnat, renowned for its dedication to traditional chocolate-making since 1884, this bar embodies the artistry and heritage of fine French chocolatiers.
Out Of Stock
Maker Country
France
Bean Origin
Sri Lanka
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Bonnat
Bonnat is a historic bean-to-bar chocolate maker based in Voiron, France, crafting fine chocolate since 1884. Family-owned for generations, the company is known for sourcing exceptional cacao from single plantations and rare origins. Each bar is made in-house to preserve the integrity of the beans and highlight their natural flavors. Bonnat is committed to traditional craftsmanship, sustainable practices, and creating chocolate that reflects the richness of both heritage and terroir.
