Bonnat’s Alto Piura is made with rare white Criollo cacao from northern Peru’s Piura Valley — one of the most prized cacao-growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnat’s refined craftsmanship and commitment to origin.
3 Items In Stock
Maker Country
France
Bean Origin
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Bonnat
Bonnat is a historic bean-to-bar chocolate maker based in Voiron, France, crafting fine chocolate since 1884. Family-owned for generations, the company is known for sourcing exceptional cacao from single plantations and rare origins. Each bar is made in-house to preserve the integrity of the beans and highlight their natural flavors. Bonnat is committed to traditional craftsmanship, sustainable practices, and creating chocolate that reflects the richness of both heritage and terroir.
