Crafted from the rare Gran Palo Blanco cacao native to the Chulucanas region of Piura, Peru, this 71% dark chocolate by Clandestine offers a refined and delicate flavor profile. The cacao beans are cultivated in agroforestry systems alongside mango, lemon, and orange trees, contributing to the chocolate's nuanced notes of yellow fruits like pear and quince. Through gentle roasting and stone grinding, the natural flavors of the beans are meticulously preserved, resulting in a smooth and balanced bar. This chocolate was honored with a Silver Medal at the Academy of Chocolate Awards 2024, underscoring its exceptional quality and craftsmanship.
Maker Country
France
Bean Origin
Peru
Dietary Preferences
Vegan
Gluten-Free
Inclusions
None
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Meet The Maker
Barre Clandestine
Barre Clandestine is a bean-to-bar chocolate maker based in France. Focused on transparency and craftsmanship, the company sources high-quality cacao directly from small producers around the world. Each bar is made in small batches to highlight the unique flavor of the cacao, often paired with inventive ingredients that reflect a spirit of creativity. Barre Clandestine is committed to ethical sourcing, environmental responsibility, and expressing the true character of every cacao origin.
