Clandestine's Chocolat & Pain au Levain 64% is an innovative dark chocolate bar that marries the rich depth of Belizean grand cru cacao with the rustic charm of artisanal sourdough bread. Collaborating with Les Co'Pains du Pic, renowned for their ancient grain sourdough crafted without added yeast, Clandestine incorporates their “Méteil” country bread, imparting earthy undertones and a comforting, crusty texture to the chocolate. This harmonious blend offers a unique tasting experience, where the subtle tang of sourdough complements the chocolate's inherent richness. Recognized for its exceptional craftsmanship, this bar was honored with a Bronze Medal at the European Chocolate Awards 2023.
Out Of Stock
Maker Country
France
Bean Origin
Belize
Dietary Preferences
Vegan
Contains Gluten
Inclusions
Sourdough Bread
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Meet The Maker
Barre Clandestine
Barre Clandestine is a bean-to-bar chocolate maker based in France. Focused on transparency and craftsmanship, the company sources high-quality cacao directly from small producers around the world. Each bar is made in small batches to highlight the unique flavor of the cacao, often paired with inventive ingredients that reflect a spirit of creativity. Barre Clandestine is committed to ethical sourcing, environmental responsibility, and expressing the true character of every cacao origin.
