CA$12.00
The Obolo white chocolate bar is truly unique. Obolo uses natural cocoa butter pressed from single-origin organic cacao sourced from Pangoa, Peru. The butter retains many of the floral and fruity notes of this cacao origin, resulting in a complex and flavorful white chocolate. Obolo also uses powdered whole milk sourced from the COLUN Dairy Cooperative in Southern Chile in this bar.
| Weight | 80 g |
|---|---|
| Dimensions | 5 × 2.25 × 1.4 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Obolo Chocolate |
| Maker Location | Santiago, Chile |
| Cocoa Percentage | 37% |
| Bean Origin | Pangoa, Peru |
| Ingredients | cocoa butter, cane sugar, whole milk powder, vanilla |
