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SOMA Stratus

CA$12.00

The SOMA Stratus bar — SOMA’s original idea was to infuse cacao with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. They roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed. 3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavour of a Stratus wine.

Out of stock

SKU: SOM-017 Categories: ,

Additional information

Weight 65 g
Chocolate

DARK BROWN, SMOOTH, CRISP

Type Dark Chocolate, Inclusion
Maker SOMA Chocolatemaker
Maker Location Toronto
Cocoa Percentage 70%
Bean Origin Ecuador
Ingredients Cacao nibs, organic cane sugar, icewine lees
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