CA$14.00
The SOMA Brown Butter Rum bar — When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
Out of stock
| Weight | 65 g |
|---|---|
| Chocolate | LIGHT BROWN, SMOOTH, CRISP |
| Type | Milk |
| Maker | SOMA Chocolatemaker |
| Maker Location | Toronto |
| Cocoa Percentage | / |
| Bean Origin | Fiji |
| Ingredients | Organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter |
