Selva Maya, Mexique

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

This Chocolat Bonnat Selva Maya bar uses rare cacao from south-eastern Mexico.The region Selva Maya is an area of tropical rainforest that covers large parts of Belize and Guatemala, as well as crossing the over the border into Mexico. Very balanced, fruity, intense and delicate, this chocolate restores the tastes and scents of the fertile lands of Mexico.The Chocolat Bonnat Selva Maya bar won World Gold at the International Chocolate Awards 2016 World Final, in London.

• Made in France
• Award Winner
• Rare Cacao
• Chocexchange pick