Perhaps our favourite inclusion here at Chocexchange, nothing goes better with dark chocolate than sea salt. These four blends are some of the best currently being produced. Made using salt from Iceland, Hawaii and Vancouver Island.
– Sea Salt by French Broad. Nicaragua, 75%. (60g)
– Cáhuli Salt by Óbolo. Peru, 70%. (50g)
– Icelandic Sea Salt by Izard. Dominican Republic, 70% (80g)
– Dark Milk + Fleur de Sel by Askinosie. Philippines, 62%. (85g)
*Please note: Individual bars subject to change based on availability.