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Missouri, USA


A quiet, unassuming village at the foothills of the Andes Mountains holds one of cocoa’s best-kept secrets. Once an outpost for journeying Quechua Indians looking for rest before ascending the Andes, San Jose Del Tambo, Ecuador, has made its mark in South America as one of the best regions in which to grow cocoa. Cocoa only grows 20 degrees north or south of the Equator because it prefers hot and humid climates. Fittingly, San Jose Del Tambo’s balmy weather and high altitude, coupled with the roaring waters of the Rio de San Miguela creates one of the world’s best environments for growing superb cocoa beans.


Askinosie handcrafts this single origin 70% dark chocolate with cocoa beans sourced directly from the San Jose Del Tambo region of Ecuador.


This chocolate has a wonderfully complex flavour with notes of bergamot orange, honey & jasmine. It was awarded Bronze and the Academy of Chocolate Awards 2016.


Certified Kosher and gluten free.

  • Complex Profile
  • Rare Cacao Varietal
  • Certified Kosher
  • Award Winner


*Product Can Only Be Shipped to Canada

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SKU: ASK-003 Category:
Weight: 85g
Type: Single Origin
Maker: Askinosie
Maker Location: Missouri, USA
Cocoa Percentage: 70%
Bean Origin: Ecuador
Ingredients: San Jose Del Tambo Ecuador Cocoa Beans, Organic Cane Sugar, Cocoa Butter
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD