Salted Brittle Caramel
Wellington, New Zealand
CA$14.00
This award-winning bar is also the Wellington Chocolate Factory’s most popular. The brittle sits on the bottom of the chocolate balancing the texture between smooth and granular. It’s crunchy, sweet and has just the right amount of saltiness. It goes perfectly with a warming mulled cider, or chai latte. Raawwoooorr!
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Weight: 85g
Type:
Maker:
Maker Location: Wellington, New Zealand
Cocoa Percentage: 70%
Bean Origin: Dominican Republic/Peru
Ingredients: Cacao Beans, Brittle Caramel, Butter, Sea Salt, Paraguay Manduvira Sugar
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