This intense and balanced Puchero 85% Tanzania Kokoa Kamili chocolate bar with fruity notes, is made with cacao from small producers in the Kilombero Valley. Farmers in Kilombero have been practicing organic farming for generations, by default. The cacao grows in small scale agroforestry, intercropped with bananas, maize, and shade trees. The picking is done manually, and the beans are then fermented 6 days in wooden boxes, then sun-dried on African beds.
Out of stock