Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Bonnat Chocolate |
| Maker Location | France/Voiron |
| Cocoa Percentage | 75% |
| Bean Origin | Peru |
| Ingredients | Cacao beans, Cocoa butter, Cane sugar |
Bonnat Piura Blanco, Peru
CA$16.00
The Bonnat Piura Blanco is made with Piura, a type of Criollo cocoa with white cocoa beans which comes straight from the Alto Piura valley in Peru. Harvested at high altitude from the mountain slopes by 12 organizations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980‚Äôs. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
- Made in France
- 100% Kosher
- Alcohol Free
- Chocexchange pick
