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Asheville, USA


This chocolate has been made with cacao from three partner cooperatives: Awajún, an indigenous group from Morropón; Amazonas, a co-op in the Bagua region; and a co-op in Tocache, San Martín.


Honouring the unique characteristics borne of both their genetics and post-harvest practices, French Broad decided to humbly undertake a blending of these seeds.


As a blend ought to be, we find this 70% chocolate greater than the sum of its illustrious parts. We taste grapefruit and cherry, with a finish of peanut butter cookie.

  • Made in USA
  • Micro Batch
  • Beautiful Packaging
  • Extra Dark

7 in stock

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SKU: FB-002 Category:
Weight: 60g
Type: Single Origin
Maker: French Broad
Maker Location: Asheville, USA
Cocoa Percentage: 70%
Bean Origin: Peru
Ingredients: cacao beans, cane sugar
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD