This chocolate has been made with cacao from three partner cooperatives: Awajún, an indigenous group from Morropón; Amazonas, a co-op in the Bagua region; and a co-op in Tocache, San Martín.
Honouring the unique characteristics borne of both their genetics and post-harvest practices, French Broad decided to humbly undertake a blending of these seeds.
As a blend ought to be, we find this 70% chocolate greater than the sum of its illustrious parts. We taste grapefruit and cherry, with a finish of peanut butter cookie.
- Made in USA
- Micro Batch
- Beautiful Packaging
- Extra Dark